Italian Panettone Bread

Panettone is a type of sweet bread loaf originally from Milan, usually prepared and enjoyed for Christmas and New Year in Italy.

At just about all specialty food stores, as well as a good number of regular supermarkets, you're going to find elegant boxes of this kind of bread during the Holiday season.

Even using this leftover in baked apple French toast, it is sure to please the family with a memorable experience.

We love many ways to use up panettone besides toasting making french toast or strata with leftovers.

Some of our other favorite Italian bread and cake similar is Pandoro which is a golden cake also  Amaretto flavored Panettone, made around the Christmas Holiday.

this is a yeast risen bread dough and called Panettone. It is a thick loaf of sweet egg bread and the perfect recipe and tradition made at Christmas. This is a slice with butter