Crock Pot Lasagna Easy Recipe

Crockpot Lasagna quick and easy

(shown is a 7 quart crock pot oblong
doubled the recipe)

2 - 16  ounce  jars store bought or Traditional Sunday Sauce on this website.
1 can 16oz can of crushed tomatoes mixed with 1/2 cup of water

(1 container 1 lb of ricotta cheese mixed with
2 eggs, 3 tablespoons fresh parsley chopped)

(1 - lb of ground Italian sausage, 1- lb ground hamburg or turkey, fried, drained and seasoned with 1/4 cup grating cheese, 1/4 teaspoon garlic powder, 1 teaspoon fresh minced garlic)

1 lb. box of any lasagna noodles or you can use other pasta it works fine just looks different ( great for baked ziti as well)

2 pkg. (16 oz) of mozzarella shredded cheese

(And any other ingredient of your choice can be added.) Break up lasagna noodles into smaller pieces to fit your crockpot. Mix cheese separate with seasonings and then everything else together in large bowl raw, alternating pasta, then meat filling on the bottom and cheeses on the second layer end with noodles, ending with mozzarella cheese, parsley, more sauce, grating cheese and sprinkle garlic powder over the top. Set on high for 3-4 hours or low for 7-8 hours. Serve with salad and garlic bread.